River Station Menu

The starters set the tone with a burst of flavor. The Dip Trio is perfect for sharing, offering a creamy, tangy, and savory combination that keeps you reaching for more. Lobster Cakes stand out with their golden crust and tender, ocean-sweet center, paired with just the right seasoning. The Hummus Plate is fresh and vibrant, served with crisp vegetables and warm pita, making it both comforting and refreshing.

On the lighter side, the Rockefeller Flat Bread brings a rich, buttery topping with a hint of spinach and cheese, while the Bread Margherita Flat delivers a classic tomato, mozzarella, and basil combination that’s simple yet satisfying.

Salad lovers are in for a treat. The Feta Bacon Caesar takes the traditional Caesar to the next level with salty bacon and tangy feta, giving each bite a delightful twist. The House Salad is crisp and colorful, balancing greens, vegetables, and a light dressing. The Spinach Salad shines with its fresh, earthy base, often paired with sweet or nutty accents that make it both hearty and refreshing.

Every dish feels thoughtfully crafted, with flavors that are familiar yet elevated, making the menu a rewarding experience for any palate.